our story
Welcome to Maywood
Chef Patron Joan Smith and Executive Chef François Lemoine have teamed up to open one of the most exciting restaurants in Anytown.
Our speciality is delicious cuisine created with the ingenuity testing ttestin
Discover Our Menu
The menu is a mix of French regional cuisines, and the menu changes with the seasons. Be sure to ask about the daily specials!
Sample Menu
Starter
Fricassée of Wild Mushrooms
Braised wild mushrooms served with seaweed and liquid nitrogen
$14.50
Main
Coq au Vin d’Alsace
Chicken cooked in Riesling with onions, mushrooms and herbs
$25.50
Dessert
Pumpkin Soufflé
With bourbon, cinnamon and molasses sauce
$9.00
Maywood
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Open Hours
Mon – Sat: 10:00 am – 8:00 pm
Sun: 12:00 pm – 6:00 pm
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